Ingredients
Serves: 5
  • Refried Black Beans
  • 800g Black Beans (tins, retain 50% liquid)
  • 1 half White onion (diced)
  • 1 tsp Chipotle paste
Method
Refried Black Beans

  1. Chop and fry onions in oil for approximately 10 minutes

  2. Add tinned black beans with half the water from the tin

  3. Add the chipotle paste and season

  4. Simmer on the hob for 10 minutes on a medium heat until the beans have softened and then mash with a potato masher until about 50% are mashed

  5. Cook until most of the liquid has evaporated (approximately 30 minutes) and season. I like to keep cooking it until it becomes nice and 'gloopy'!

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Tagged With
Mexican Vegetarian Side Dish 30 mins